It's a Porter beer, but more fragrant and softer than a regular porter.


That's because we reviewed the classic recipe of the beer that English porters used to drink, nearly two centuries ago, thus obtaining a fresher and more flavoured drink while preserving its peculiar amber colour, consistency, and long lasting foam.


Typical Porter's brown malts are skillfully mixed with Maris OtterEngland most precious malt. And a special hop is added, giving its flavor a pleasant and fresh citrus hint.

Ripened 90 days, at high brewing, PorQUA has an alcoholic gradation of 6,5%.

"Spend a pleasant evening together with a PorQUA!"


From December, @Birra Cerqua