Pizza, tomato, mozzarella, anchovies, oregano, extra virgin olive oil

Typical salami from Trentino Kaminwurz. With the arrival of the cold the peasants hung the salami still raw above the hearth (Kamin) of the kitchen. The smoking improved conservation and after some time, the salamis became dark and with a shape similar to a root (Wurzel), the "Salamini Kamin-wurz". It is served whole with bread and a knife to slice it to taste :)