It's a Porter beer, but more fragrant and softer than a regular porter.
That's because we reviewed the classic recipe of the beer that English porters used to drink, nearly two centuries ago, thus obtaining a fresher and more flavoured drink while preserving its peculiar amber colour, consistency, and long lasting foam.
Typical Porter's brown malts are skillfully mixed with Maris Otter, England most precious malt. And a special hop is added, giving its flavor a pleasant and fresh citrus hint.
Ripened 90 days, at high brewing, PorQUA has an alcoholic gradation of 6,5%.
"Spend a pleasant evening together with a PorQUA!"
From December, @Birra Cerqua